Christmas 
Menu
Reasons to DINE with us………..
- Food Lovers Restaurant
- No artificial food colouring used
- Proper charcoal Tandoor
- Special Diets Catered for
Booking Terms & Condition’s
- Two week’s prior booking required
- For Bookings on Thu & Fri £2 surcharge on list price
- Deposit of £5 per person required to confirm booking
Restaurant Timings
12:00 noon to Midnight
20, Bridge Street, Aberdeen, AB116JJ
01224 575754
www.gourmetkama.co.uk
FREE SAMPLES PROVIDED 1 DAY PRIOR TO CHRISTMAS VOTING** T & C‘s Apply
Booking Form:
Name |
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Address |
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Telephone |
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Menu type |
¨ Economy ¨ Economy Plus |
Booking Fee Paid |
¨ YES ¨ NO |
For detailed booking form and T & C‘s visit us at
Or call 01224 575754
Please return booking from to 20, Bridge Street, Aberdeen or email to info@gourmetkama.co.uk
Gourmet Kama
FESTIVE SEASON ECONOMY MENU
£12.00 per head
Hors d’Orves
Popodums with Chutney
Starters(Choice)
Onion Pakora / Mixed Veg. Pakora / Chicken Pakora/ Chicken tikka
Healthy starters
Crudity Platter
Raw vegetable finger with a delicious Rogan Josh sauce dip or Raita dip.
Regular Main Course (Choice)
Veg. Jalfrezy / Chicken Dopiaza Rogan Josh
Accompaniments
Boiled Rice/Plain Naan
(Extra Rice and Naan are provided on request)
Desserts (Choice)
Christmas pudding served with brandy sauce /
/ Mango Kulfi / Mango Shrikhand
Coffee or Tea.
Gourmet Kama
FESTIVE SEASON ECONOMY PLUS MENU
£16.00 per head
Hors d’Orves
Popodums with Chutney
Regular Starter (Choice)
Chicken Pakora + Tandoori Drum Sticks /
Mixed Vegetable Pakora + Cauliflower Pakora /
Salmon Tikka./ Chicken Tikka
Healthy starters
Crudity platter
Raw vegetable finger with a delicious Rogan Josh sauce dip or Raita dip.
Light Main Courses
Double smoked Garlic Chicken Shaslik
Chicken nuggets marinated in smoky isle of sky whiskey and then smoked in our charcoal tandoor.
Malai Kebab Shaslik
Chicken cubes maprioted in spiced cream and cooked with onions & green peppers in our charcoal tandoor, Served with a Ramkin of yogurt Raita.
Regular Main Courses (Choice)
Chicken Tikka Masala /Lamb Rogan Josh / King Prawn Masala / Mixed vegetable Kolapuri
WESTERN MENU ITEMS Starters
Grilled salmon served on a bed of salad with slice of lemon
OR Grilled chicken nuggets served on a bed of lettuce with a slice of lemon.
Main course
Char grilled turkey breast, stuffing and trimming served with new potatoes and mixed vegetables with cranberry sauce and gravy.
Accompaniments
Pilau rice & Garlic Naan
(Extra Rice and Naan are provided on request)
Desserts (Choice)
Christmas pudding served withbrandy sauce /
Mango Kulfi /Mango Shrikhand / Pistachio Kulfi / Organic dark chocolate Kulfi
Coffee or Tea (Choice)
Filter Decaff / Regular Coffee / Darjeeling Tea
Gourmet Kama
FESTIVE SEASON LUXURY MENU
£22.00 per head
Starters (Choice)
Tangari Kebab / Asparagus Manchurian / Salmon tikka / Chicken Tikka / Mix Veg Pakora + Cauliflower Pakora
Healthy Starters
Crudity Platter
Raw vegetable finger with a delicious Rogan Josh sauce dip or Raita dip.
Light Main Courses (Choice)
Double smoked Garlic Chicken Shaslik
Chicken nuggets marinated in smoky isle of sky whiskey and then smoked in our charcoal tandoor.
Malai Kebab Shaslik
Chicken cubes maprioted in spiced cream and cooked with onions & green peppers in our charcoal tandoor. Served with a Ramkin of yogurt Raita.
Main course (Choice)
Chicken korma / Chicken tikka Masala / Lamb kolapuri / Lamb Dopiaza / Mix sea food Masala
King prawn, halibut and scallops in chef’s special sauce.
Wada + Sambar + Chutney
Western menu items
Starters
Grilled salmon served on a bed of salad with slice of lemon
OR
Grilled chicken nuggets served on a bed of lettuce with a slice of lemon.
Main course
Char grilled turkey breast, stuffing and trimming served with new potatoes and mixed vegetables with cranberry sauce and gravy.
Accompaniments
Pilau rice / Garlic Naan / Peshwari Naan
(Extra Rice and Naan are provided on request)
Desserts (Choice)
Christmas pudding served withbrandy sauce /
Grilled chicken nuggets served on a bed of lettuce with a slice of lemon.
Mango Kulfi / Mango sorbet / Mango Shrikhand
Chocolate mousse/ Coconut mousse
Coffee & Tea (Choice)
Filter Decaff / Regular Coffee / Darjeeling Tea
]Gourmet Kama
FESTIVE SEASON BUFFET MENU
£9.95 per head
(Minimum of 35 people for buffet bookings)
Popodums & Onion Pakoras
Potato Pakora & Chicken Tikka
Mix Veg Jalfrezy & Chicken korma
Chicken Dopiaza Rogan Josh
Pilau rice &Naan bread
Chips
Mix fruit salad & Vanilla Ice-Cream
La Porte des Indes
WESTERN STYLE MENU
£22.00 per head
Starters(Choice)
Fried Parsnips
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Parsnips cut into pieces and coated in flour and herbs. Pan fried until they develop a crisp coating.
Char grilled Garlic & dill Salmon
- Salmon marinated in garlic, dill & white wine vinegar grilled above a bed of charcoal
Char grilled Garlic & rosemary Lamb
Segments of Honeydew melon
- Tender chunks of lamb marinated in garlic, red wine and rosemary & then cooked above a bed of charcoal.
-
Served with lemon sorbet
Chicken Nuggets
- Nuggets of Chicken marinated in cream, cashew nuts, white pepper and cooked above charcoal.
Main Course (Choice)
Roast Turkey Breast with all the trimmings, cranberry relish & gravy.
Char grilled Lamb shank with garlic & tomato couscous and a port wine jus.
Char grilled jumbo King prawns served with lemon rice and tomato chutney.
Fillet of Salmon with a fennel olive and tomato fricassee.
Lentils cooked with aubergines / vegetables served with steamed rice dumplings.
All served with a selection of Market Vegetables & choice of new potato or chips.
Desserts (Choice)
Traditional individual Christmas pudding served with brandy cream sauce.
Home made saffron yogurt cheese cake with raspberry coulis.
Home made mango yogurt cheese cake with mango coulis
Assiette of Cheese
With Celery, Duchy’s and Organic biscuits.
Freshly brewed coffee served with Mince Pies.